Sous Vide Moves From Avant-Garde to the Countertop

ONCE you sous vide, you never go back.

Here is the current NYTimes review. Even Chef Richard Blais (from Top Chef fame) is promoting the new machine via his twitter and offering a $25 discount with code: "blais".

We have had our Sous Vide Supreme machine over 2 weeks now, all I can say is we have been happily sous vide'ing everything we can get our hands on, so for us Christmas has come early this year. Hope everyone is enjoying their water ovens as much as we are!