Sunday, April 4, 2010

The ramps and the egg!- 143f - 1 hour


First signs of spring have come to the greenmarket! I got my hands on this springs first few bunches of ramps!!!! We decide to pair them up with some sous vide eggs and the result was amazing! Ramps are best eaten simply, just saute in olive oil till caramelized about 5-8 mins on med to low heat. and a touch of sea salt




After we cleaned and prepped them we also made some ramp and lemon zest compound butter and pickled ramps!




And our simple and perfect Easter breakfast~ SVS FTW!



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